| Starters | 1/2 Ration | Ration |
|
Iberian ham (acorn-fed) 100 grs. Of Iberian ham 100% |
15,00€ | 22,00€ |
| Dried meat from León with virgin olive oil and black pepper | 10,00€ | 15,00€ |
| Bread with tomato and olive oil | 4,50€ | |
| Manchego sheep cheese cured | 9,00€ | 12,00€ |
|
Cabrales cheese From Dairy of José Bada Herrero. Cabrales |
8,00€ | |
| Mixed Asturian cheeses and quince | 16,00€ |
| Something more than starters | Ration |
| Sea urchins stuffed with apple and cod au gratin with anchovy mousse |
12,00€ |
| Cod croquettes, cream pisto and pil-pil | 12,00€ |
| Scrambled eggs with Iberian ham |
14,00€ |
| Foie-Gras with poached egg, candied potatoes and bitter orange sauce | 12,00€ |
| Potato tortilla | 12,00€ |
| Squid with onions and its ink | 14,00€ |
| Crispy prawns in sweet sauce of radishes | 16,00€ |
| Fresh squid fried with alioli from their ink | 16,00€ |
| Beef Carpaccio - Marinated and cured as always done in La Vizcaina | 13,50€ |
| Vegetables | Ration |
|
Mixed salad Mixture of lettuce sprouts, spring onion, homemade canned tuna, egg, asparagus, tomato, Italian dried tomatoes and pickles |
13,00€ |
|
Salad "La Vizcaína" Mixture of lettuce sprouts, sea delicacies and black garlic oil |
16,00€ |
| Sautéed seasonal vegetables, Camembert cheese and truffle oil | 12,00€ |
| Rice | Ration |
| Black rice with squid in ink and alioli | 14,00€ |
| Creamy rice with squid and Parmesan cheese cookie | 14,00€ |
| Rice with farm chicken from Grandas de Salime and fried peppers |
14,00€ |
| Award Finalist of " The Best Fabada in the World 2017" | |
|
Fabada Asturiana (stew of beans, sausage, bacon and pork chop) We cook every weekend; Week day on request |
15,00€ |
| Meat | |
|
Asturguesa®of Ox 240 grams. of authentic beef raised in Asturias, chopped here and marinated by our style |
15,00€ |
|
Waghu beef tenderloin 400 grs. of Waghu beef from raised in Asturias |
28,00€ |
| Leg of suckling pig confit at low temperature and potato garnish | 19,00€ |
| Jarrete of Asturian veal with its cane and onion-caramel sauce | 16,00€ |
| Our homemade veal tripe in the style of Loli. | 15,00€ |
| Cod - Specialty | |
| Cod "La Vizcaína" (special sauce with tomato and pepper) | 19,00€ |
| Cod with squid and pil-pil of squid ink | 19,00€ |
| Grilled cod with caramelized onions and piquillo peppers | 19,00€ |
| Warm mound of cod flakes garnished with pickled vegetables and anchovy mayonnaise | 19,00€ |
| More Fish and Seafood | |
| Octopus Roasted at low-temperature with potato cream and paprika oil | 19,00€ |
| Scallops roasted over warm roasted peppers and lemon muslin | 18,00€ |
| Deserts | |
| Crunchy almond tiles | 5,00€ |
| Creamy black chocolate and nuts with Madagascar vanilla ice cream | 5,00€ |
| Nougat ice cream with chocolate sauce and toasted almonds | 5,00€ |
| Cheesecake of Grandma with cookie and quince cream | 5,00€ |
| Rice pudding | 5,00€ |
| Traditional Tiramisu | 5,00€ |
| Crunchy bag of apple tart Tatin and its ice cream | 5,00€ |
Bread 1,30€/pax
10% VAT included
Reglamento (EU) Nº 1169/2011, Establecimiento con información disponible en materia de alergias e intolerancias alimentarias. Soliciten información a nuestro personal
HORARIO:
Abrimos todos los días
(salvo en Invierno que cerramos domingo tarde y lunes).
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